spirit liqueur

Sticky Toffee Pudding

alc 15% vol 70cl

 

The scent of freshly baked giant muffins smothered in a rich toffee sauce with the unforgettable taste of STICKY TOFFEE PUDDING, a delightful sticky treat that will have you asking for more.

 

 

 

Sticky Toffee Apple

Stivy’s Sticky Toffee Pudding: 50 ml                                                                                                 

Apple Schnapps: 25 ml

Fresh Apple Juice: 25 ml

Lemon Juice: 12 ml

Garnish: Apple fan & a dash of grenadine for some colour.

Method: Shake well with ice and pour into a high ball or Collins glass over crushed ice. If you do not have crushed ice do not fret, as cubed ice will work just as well and still taste amazing.

Stivy's Banoffee Pie

STIVY’S  BANOFFEE PIE

Perfect for anyone with a sweet tooth, who enjoys a creamy dessert cocktail.

Sticky Toffee Pudding: 50 ml

Banana Liqueur: 25 ml

Fresh Single Cream: 15 ml

Garnish: Melted chocolate to create a marbled effect.

Method: Shake all of the ingredients vigorously in a cocktail shaker, then pour into a chilled martini glass. Melt the chocolate of your choice in a bain-marie,then use the melted chocolate to create a marbled effect on the inside of the cocktail glass.

Toffee Ginger Snap

This is such an easy drink to make using Stivy’s STP, great for a hot summers day when you have little time to prepare a cocktail and want something that is equally as refreshing and tasty. Make sure to buy a fiery ginger beer or ginger ale.

Stivy’s Sticky Toffee Pudding  50 ml

Top up with you choice Ginger Beer or Ginger ale.

Method: Pour the STP  into a sling glass and fill with cubed ice for an extra kick add 25 ml vodka.

Garnish: Squeeze in the limes and top up with your choice of ginger beer or ale.

Sticky on the Beach

Sticky on the Beach

Vodka 25 ml

Peach Schnapps 15 ml

Cranberry Juice 50 ml

Orange Juice 50 ml

Garnish: Orange slices

Method: Pour Stivy’s STP ,Vodka & Peach Schnapps into a glass. Add  the cubed ice, top up with cranberry and orange juice.

Sticky Toffee Apple Pie

STICKY TOFFEE APPLE PIE

 

Vodka 25 ml

STP 25 ml

 Goldslager 5ml

Apple juice 25ml

Gomme/Sugar Syrup 10ml

Method: Add all of the ingredients to a cocktail shaker and shake 3 times then stir for several minutes and then double straining the mixture into a chilled martini glass.

Garnish: Red apple fan or slice