Stivy’s Sticky Toffee Pudding: 50 ml
Apple Schnapps: 25 ml
Fresh Apple Juice: 25 ml
Lemon Juice: 12 ml
Garnish: Apple fan & a dash of grenadine for some colour.
Method: Shake well with ice and pour into a high ball or Collins glass over crushed ice. If you do not have crushed ice do not fret, as cubed ice will work just as well and still taste amazing.
STIVY’S BANOFFEE PIE
Perfect for anyone with a sweet tooth, who enjoys a creamy dessert cocktail.
Sticky Toffee Pudding: 50 ml
Banana Liqueur: 25 ml
Fresh Single Cream: 15 ml
Garnish: Melted chocolate to create a marbled effect.
Method: Shake all of the ingredients vigorously in a cocktail shaker, then pour into a chilled martini glass. Melt the chocolate of your choice in a bain-marie,then use the melted chocolate to create a marbled effect on the inside of the cocktail glass.
This is such an easy drink to make using Stivy’s STP, great for a hot summers day when you have little time to prepare a cocktail and want something that is equally as refreshing and tasty. Make sure to buy a fiery ginger beer or ginger ale.
Stivy’s Sticky Toffee Pudding 50 ml
Top up with you choice Ginger Beer or Ginger ale.
Method: Pour the STP into a sling glass and fill with cubed ice for an extra kick add 25 ml vodka.
Garnish: Squeeze in the limes and top up with your choice of ginger beer or ale.
Sticky on the Beach
Vodka 25 ml
Peach Schnapps 15 ml
Cranberry Juice 50 ml
Orange Juice 50 ml
Garnish: Orange slices
Method: Pour Stivy’s STP ,Vodka & Peach Schnapps into a glass. Add the cubed ice, top up with cranberry and orange juice.
STICKY TOFFEE APPLE PIE
Vodka 25 ml
STP 25 ml
Apple juice 25ml
Gomme/Sugar Syrup 10ml
Method: Add all of the ingredients to a cocktail shaker and shake 3 times then stir for several minutes and then double straining the mixture into a chilled martini glass.
Garnish: Red apple fan or slice